Oven-Roasted Peach Cobbler with Cinnamon Biscuit Topping
Juicy peaches roasted under a tender cinnamon biscuit topping create a warm, comforting dessert perfect for any occasion. This american-inspired desserts ready in about 55 minutes layers fresh peaches, peeled and sliced, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, toss 5 cups peeled and sliced fresh peaches with 1/2 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon until the peaches are evenly coated.
- Step 2: Spread the peach mixture evenly in a 9x13-inch baking dish.
- Step 3: In another bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/4 cup granulated sugar, and 1/2 tsp salt.
- Step 4: Cut 6 tbsp cold unsalted butter into the flour mixture using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Step 5: Pour 3/4 cup milk into the flour mixture and stir gently until just combined; do not overmix.
- Step 6: Drop spoonfuls of the biscuit batter evenly over the peaches to cover most of the fruit.
- Step 7: Bake for 35-40 minutes until the biscuit topping is golden brown and cooked through and the peach filling is bubbling around the edges.
- Step 8: Let the cobbler cool for 10 minutes before serving warm with vanilla ice cream if desired.
Frequently asked questions
How long does Oven-Roasted Peach Cobbler with Cinnamon Biscuit Topping take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Peach Cobbler with Cinnamon Biscuit Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Peach Cobbler with Cinnamon Biscuit Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Peach Cobbler with Cinnamon Biscuit Topping for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Peach Cobbler with Cinnamon Biscuit Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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