Oven-Roasted Peach Cobbler with Cinnamon Streusel
Juicy oven-roasted peaches topped with a crunchy cinnamon streusel and tender biscuit topping, baked to golden perfection. This american-inspired desserts ready in about 60 minutes layers fresh peaches, sliced, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1/2 cup light brown sugar
- 1/3 cup rolled oats
- 1/4 tsp ground nutmeg
Instructions
- Step 1: Preheat your oven to 375°F. In a large bowl, toss 6 cups fresh peach slices with 1/2 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon until the peaches are evenly coated. Transfer the mixture into a 9x13-inch baking dish.
- Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, and the remaining 1/4 cup granulated sugar. Cut in 6 tbsp cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Step 3: Stir in 3/4 cup whole milk just until the dough comes together; do not overmix. Drop large spoonfuls of this biscuit dough evenly over the peach filling.
- Step 4: In a small bowl, combine 1/2 cup light brown sugar, 1/3 cup rolled oats, and 1/4 tsp ground nutmeg. Sprinkle this cinnamon streusel mixture evenly over the biscuit topping.
- Step 5: Bake uncovered in the preheated oven for 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges. Let cool for 10 minutes before serving warm.
Frequently asked questions
How long does Oven-Roasted Peach Cobbler with Cinnamon Streusel take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Peach Cobbler with Cinnamon Streusel?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Peach Cobbler with Cinnamon Streusel?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Peach Cobbler with Cinnamon Streusel for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Peach Cobbler with Cinnamon Streusel?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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