Oven-Roasted Peach Cobbler with Cinnamon Sugar Crust

By · Reviewed by AislePrompt Editorial · ·

Warm roasted peaches baked under a buttery cinnamon sugar crust, delivering a comforting Southern-style dessert perfect for summer evenings. This american-inspired desserts ready in about 60 minutes layers large ripe peaches, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 8 American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Peel, pit, and slice 6 large ripe peaches into 1/2-inch thick wedges. Toss the peaches with 1/2 cup granulated sugar and 1 tsp ground cinnamon in a large bowl until evenly coated, then spread them in the bottom of a 9x13-inch baking dish.
  2. Step 2: In a separate bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Stir in 3/4 cup whole milk, 1 tsp vanilla extract, and 6 tbsp melted unsalted butter until the batter is smooth and thick.
  3. Step 3: Pour the batter evenly over the peaches in the baking dish. Sprinkle 1/4 cup brown sugar and a light dusting of cinnamon on top of the batter for a caramelized crust.
  4. Step 4: Bake uncovered for 40-45 minutes, until the crust is golden brown and a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving warm with ice cream if desired.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Oven-Roasted Peach Cobbler with Cinnamon Sugar Crust take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Roasted Peach Cobbler with Cinnamon Sugar Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Roasted Peach Cobbler with Cinnamon Sugar Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Peach Cobbler with Cinnamon Sugar Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Peach Cobbler with Cinnamon Sugar Crust?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes