Oven-Roasted Peach Cobbler with Brown Sugar and Cinnamon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy peaches roasted with brown sugar and cinnamon, topped with a tender biscuit crust that bakes golden and flaky. This American-inspired recipe, ready in about 45 minutes, layers fresh peaches, brown sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, combine 6 peeled and sliced medium fresh peaches with 1/2 cup packed brown sugar, 1 tsp ground cinnamon, and 2 tbsp cornstarch. Toss gently until peaches are evenly coated. Transfer mixture to a 9x13-inch baking dish and spread out evenly.
  2. Step 2: In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar. Add 6 tbsp cold cubed unsalted butter and use a pastry cutter or fingers to cut butter into flour until mixture resembles coarse crumbs.
  3. Step 3: Pour in 3/4 cup whole milk and stir gently until just combined to form a sticky dough.
  4. Step 4: Drop dough by spoonfuls evenly over the peach filling, leaving small gaps so steam can escape and juices bubble through.
  5. Step 5: Bake cobbler for 25-30 minutes until biscuit topping is golden brown and peaches are bubbling. Let cool slightly before serving warm.

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