Oven-Roasted Peach Crisp with Cinnamon and Oats
Warm roasted peaches topped with a crunchy oat and cinnamon crumble baked to golden perfection, served best with vanilla ice cream. This american-inspired desserts ready in about 55 minutes layers ripe peaches, sliced, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 6 tbsp unsalted butter, cold and cubed
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
Instructions
- Step 1: Preheat the oven to 375°F (190°C). In a large mixing bowl, toss 5 cups sliced ripe peaches with 1/4 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon until evenly coated.
- Step 2: Transfer the peach mixture to a 9x9 inch baking dish, spreading in an even layer.
- Step 3: In another bowl, combine 3/4 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/3 cup packed light brown sugar, 1/4 tsp ground nutmeg, and 1/8 tsp salt.
- Step 4: Cut in 6 tbsp cold unsalted butter cubes using a pastry cutter or fingers until the mixture resembles coarse crumbs with some pea-sized pieces.
- Step 5: Evenly sprinkle the oat crumble topping over the peaches.
- Step 6: Bake uncovered for 35-40 minutes until the topping is golden brown and the peaches are bubbling around the edges.
- Step 7: Remove from oven and let cool 10 minutes before serving with vanilla ice cream or whipped cream if desired.
Equipment for this recipe
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Frequently asked questions
How long does Oven-Roasted Peach Crisp with Cinnamon and Oats take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Peach Crisp with Cinnamon and Oats?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Peach Crisp with Cinnamon and Oats?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Peach Crisp with Cinnamon and Oats for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Peach Crisp with Cinnamon and Oats?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
