Baked Peach Pudding with Cinnamon and Almond Crumble
Warm baked peach pudding topped with a crunchy cinnamon almond crumble, perfect for a comforting dessert. This American-inspired recipe, ready in about 60 minutes, layers fresh peaches, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled and sliced fresh peaches
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup whole milk milk
- 1 large egg
- 3 tbsp, melted unsalted butter
- 1 tsp ground cinnamon
- 1/4 cup sliced almonds
- 1 tsp vanilla extract
- 1/4 tsp salt
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 350°F. In a medium bowl, toss 4 peeled and sliced medium peaches with 1/4 cup granulated sugar and 1/2 tsp ground cinnamon until evenly coated.
- Step 2: In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Step 3: Add 1 large egg, 1 cup whole milk, 3 tbsp melted unsalted butter, and 1 tsp vanilla extract to the flour mixture and whisk until smooth.
- Step 4: Lightly grease a 9-inch baking dish and spread the peach slices evenly in the bottom.
- Step 5: Pour the batter mixture over the peaches, then sprinkle 1/4 cup sliced almonds evenly on top.
- Step 6: Bake for 40-45 minutes until the pudding is set and the top is golden brown and crisp.
- Step 7: Let cool slightly before serving warm, optionally with a scoop of vanilla ice cream.









