Oven-Roasted Pears with Cinnamon and Maple Syrup

By · Reviewed by AislePrompt Editorial · ·

Tender oven-roasted pears glazed with warm cinnamon and sweet maple syrup create a simple yet comforting dessert that highlights natural fruit sweetness. This mediterranean-inspired desserts ready in about 40 minutes layers medium ripe Bosc pears, maple syrup, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Peel and halve 4 medium ripe Bosc pears, then scoop out the cores to create small cavities. In a small bowl, mix 1/4 cup maple syrup, 1 tsp ground cinnamon, 2 tbsp melted unsalted butter, 1 tbsp lemon juice, and 1/2 tsp vanilla extract.
  2. Step 2: Place the pear halves cut side up in a baking dish. Spoon the maple-cinnamon mixture evenly over the pears, ensuring each cavity is filled.
  3. Step 3: Roast the pears for 25-30 minutes until they are tender and lightly caramelized around the edges. Spoon some of the pan juices over the pears halfway through cooking to keep them moist.
  4. Step 4: Serve the pears warm with a drizzle of the pan syrup as a naturally sweet and fragrant dessert.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Roasted Pears with Cinnamon and Maple Syrup take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Roasted Pears with Cinnamon and Maple Syrup?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Roasted Pears with Cinnamon and Maple Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Pears with Cinnamon and Maple Syrup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Pears with Cinnamon and Maple Syrup?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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