Oven-Roasted Pork Bánh Mì with Spicy Mayo and Pickled Daikon

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

Crisp oven-roasted pork shoulder slices in a light baguette with spicy mayo, fresh cucumber, and tangy pickled daikon radish. This Vietnamese recipe, ready in about 55 minutes, pairs pork shoulder, garlic cloves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, thinly sliced pork shoulder
• 4, minced garlic cloves
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1/2 tsp black pepper
• 1 tbsp vegetable oil
• 1 cup, julienned daikon radish
• 1/3 cup rice vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2, thinly sliced cucumber
• 1/4 cup mayonnaise
• 1 tbsp Sriracha sauce
• 1, about 10 inches French baguette
• 1/4 cup, chopped fresh cilantro

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Instructions

1. Step 1: Preheat oven to 425°F. In a bowl, combine 1 lb thinly sliced pork shoulder, 4 minced garlic cloves, 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp sugar, 1/2 tsp black pepper, and 1 tbsp vegetable oil. Toss to coat well and marinate for 15 minutes.
2. Step 2: Spread the pork slices on a foil-lined baking sheet in a single layer. Roast in the preheated oven for 20 minutes, flipping halfway, until pork is browned and edges are slightly crisp.
3. Step 3: Meanwhile, place 1 cup julienned daikon radish in a bowl and stir in 1/3 cup rice vinegar, 2 tbsp sugar, and 1/2 tsp salt until sugar dissolves. Let sit at room temperature for 20 minutes to pickle.
4. Step 4: In a small bowl, mix 1/4 cup mayonnaise with 1 tbsp Sriracha sauce to make spicy mayo.
5. Step 5: Slice the 10-inch French baguette lengthwise without cutting all the way through and lightly toast under a broiler for 1-2 minutes until crisp.
6. Step 6: Spread spicy mayo inside the baguette, then layer with roasted pork slices, pickled daikon, 1/2 thinly sliced cucumber, and 1/4 cup chopped fresh cilantro. Serve immediately.