Oven-Roasted Pork Ribs with Honey Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork ribs brushed with a sweet honey glaze and oven-roasted to caramelized perfection. This Brazilian-inspired pork recipe, ready in about 145 minutes, pairs pork ribs, honey, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 130 min Serves 4 Brazilian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 300°F (150°C). Pat dry 2 pounds pork ribs and place them on a rimmed baking sheet.
  2. Step 2: In a small bowl, mix 1/4 cup honey, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
  3. Step 3: Brush half of the honey glaze liberally over both sides of the ribs. Cover the baking sheet tightly with aluminum foil.
  4. Step 4: Roast ribs in the oven for 2 hours until tender.
  5. Step 5: Remove foil and brush ribs with the remaining honey glaze. Increase oven temperature to 425°F (220°C) and broil ribs for 5-7 minutes until the glaze is caramelized and sticky, watching carefully to avoid burning.

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