Oven-Roasted Turkey Breast with Sage and Cranberry Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy oven-roasted turkey breast seasoned with fresh sage and brushed with a tangy cranberry glaze, perfect for a smaller Thanksgiving gathering. This american-inspired thanksgiving ready in about 85 minutes pairs boneless skin-on turkey breast, fresh sage leaves, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 6 American cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, mix 4 tablespoons softened unsalted butter with 2 tablespoons chopped fresh sage, 3 minced garlic cloves, 1 1/2 teaspoons salt, and 1 teaspoon freshly ground black pepper until well combined.
  2. Step 2: Pat the 3-pound boneless skin-on turkey breast dry with paper towels. Gently loosen the skin and spread half of the sage butter mixture evenly underneath the skin, then rub the remaining butter mixture over the skin surface.
  3. Step 3: Place the turkey breast on a roasting rack in a shallow pan and roast in the oven for 50 minutes.
  4. Step 4: While the turkey roasts, combine 1/2 cup cranberry sauce, 2 tablespoons maple syrup, and 1 tablespoon apple cider vinegar in a small saucepan over medium heat. Simmer gently for 5 minutes, stirring occasionally, until the glaze thickens slightly.
  5. Step 5: After 50 minutes, brush the turkey breast with half of the cranberry glaze and continue roasting for another 15-20 minutes until an internal temperature of 165°F is reached and the skin is golden.
  6. Step 6: Remove the turkey from the oven and brush with the remaining cranberry glaze. Let rest for 15 minutes before slicing to allow juices to redistribute.

Frequently asked questions

How long does Oven-Roasted Turkey Breast with Sage and Cranberry Glaze take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Turkey Breast with Sage and Cranberry Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh sage leaves from drying out.

Can I substitute ingredients in Oven-Roasted Turkey Breast with Sage and Cranberry Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Turkey Breast with Sage and Cranberry Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Turkey Breast with Sage and Cranberry Glaze?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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