Overnight Cinnamon French Toast Bake with Maple Drizzle
A warm, comforting overnight French toast casserole infused with cinnamon and topped with a rich maple syrup drizzle. This American-inspired recipe, ready in about 65 minutes, combines thick-cut brioche bread, cubed, large eggs, whole milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 cups thick-cut brioche bread, cubed
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp pure vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 1/3 cup pure maple syrup
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Grease a 9x13-inch baking dish with 2 tbsp melted unsalted butter. Spread 8 cups cubed thick-cut brioche bread evenly in the dish.
- Step 2: In a large bowl, whisk together 8 large eggs, 2 cups whole milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 2 tsp ground cinnamon, 1 tbsp pure vanilla extract, and 1/4 tsp salt until smooth and combined.
- Step 3: Pour the egg mixture evenly over the bread cubes, pressing lightly to ensure the bread absorbs the custard.
- Step 4: Cover the dish with plastic wrap and refrigerate overnight (at least 8 hours) to allow the bread to soak thoroughly.
- Step 5: Preheat oven to 350°F. Remove plastic wrap and bake the French toast casserole uncovered for 45-50 minutes until the top is golden brown and the custard is set.
- Step 6: Remove from oven and let cool for 5 minutes before drizzling 1/3 cup pure maple syrup over the top. Serve warm.
Frequently asked questions
How long does Overnight Cinnamon French Toast Bake with Maple Drizzle take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Overnight Cinnamon French Toast Bake with Maple Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Overnight Cinnamon French Toast Bake with Maple Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Overnight Cinnamon French Toast Bake with Maple Drizzle for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Overnight Cinnamon French Toast Bake with Maple Drizzle?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
