Maple-Sweet Potato Pancakes with Warm Maple Syrup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy, naturally sweet pancakes made with grated sweet potato and a hint of maple, served with a drizzle of warm maple syrup. This american-inspired breakfast (vegetarian) ready in about 30 minutes pairs all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, mix grated sweet potatoes (1 lb), all-purpose flour (1/2 cup), baking powder (1 tsp), and salt (1/4 tsp) until combined.
  2. Step 2: In a separate bowl, whisk together pure maple syrup (1/4 cup), egg (1 large), and milk (1/2 cup) until smooth.
  3. Step 3: Pour the wet ingredients into the dry mixture and stir just until combined (do not overmix). Heat a non-stick skillet over medium heat and melt butter (1 tbsp).
  4. Step 4: Pour 1/4 cup of batter per pancake into the skillet and cook for 2-3 minutes until golden brown on the bottom and bubbles form on the surface, then flip and cook for another 2-3 minutes until cooked through. Serve immediately with additional warm maple syrup (2 tbsp).

Frequently asked questions

How long does Maple-Sweet Potato Pancakes with Warm Maple Syrup take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Sweet Potato Pancakes with Warm Maple Syrup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Maple-Sweet Potato Pancakes with Warm Maple Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Sweet Potato Pancakes with Warm Maple Syrup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Sweet Potato Pancakes with Warm Maple Syrup vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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