Oyster Sauce Stir-Fried Pork with Crisp Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with tender pork and crunchy vegetables bathed in a savory oyster sauce, ready in 30 minutes. This asian ready in about 30 minutes blends pork shoulder, vegetable oil, mixed vegetables into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 12 oz thinly sliced pork shoulder and cook for 3-4 minutes until browned on all sides, then remove and set aside.
  2. Step 2: In the same skillet, add the remaining 1 tbsp vegetable oil and 2 minced garlic cloves. Sauté for 30 seconds until fragrant, then add 1 cup mixed vegetables and cook for 4-5 minutes until crisp-tender.
  3. Step 3: Stir in 3 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar, and 1/4 cup water. Return the pork to the skillet and simmer for 2 minutes.
  4. Step 4: Whisk 1 tbsp cornstarch with 2 tbsp water to make a slurry, then stir into the skillet. Cook for 1 minute until the sauce thickens and coats the back of a spoon, then serve immediately.

Frequently asked questions

How long does Oyster Sauce Stir-Fried Pork with Crisp Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Oyster Sauce Stir-Fried Pork with Crisp Vegetables?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Oyster Sauce Stir-Fried Pork with Crisp Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oyster Sauce Stir-Fried Pork with Crisp Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oyster Sauce Stir-Fried Pork with Crisp Vegetables?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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