Savory Pork and Bok Choy Stir-Fry
A fragrant Asian stir-fry with tender pork, crisp bok choy, and a sweet-spicy sauce, ready in under 30 minutes. This Asian recipe, ready in about 30 minutes, pairs pork tenderloin, bok choy, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork tenderloin
- 2 cups bok choy
- 3 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic
- 1 tbsp grated ginger
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, mix 1 lb pork tenderloin with 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp grated ginger, and 1 minced garlic clove. Let marinate for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add pork and cook for 5 minutes until browned and nearly cooked through. Remove and set aside.
- Step 3: Add 2 cups bok choy to the pan, stir-frying for 3 minutes until wilted. Return pork to the pan. Add remaining 2 tbsp soy sauce, 1 tbsp honey, and 2 minced garlic cloves. Cook for 3-4 minutes until sauce thickens and coats the pork.
- Step 4: Garnish with sesame seeds and serve immediately over steamed rice.
