Oz-Colorful Rainbow Veggie Bowl
A vibrant, nutrient-packed bowl featuring seven colorful vegetables, inspired by The Wizard of Oz's Land of Oz. This Healthy-inspired vegetarian recipe (vegan), ready in about 30 minutes, pairs quinoa, red bell pepper, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup quinoa
- 1/2 red bell pepper
- 2 medium carrots
- 1/4 cup purple cabbage
- 1/2 cup cherry tomatoes
- 1/2 avocado
- 1/2 lime
- 2 tbsp avocado oil
- 1/2 tsp cumin
- 1/4 tsp sea salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rinse 1 cup quinoa thoroughly under cold water. Combine with 2 cups water in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and quinoa is fluffy.
- Step 2: While quinoa cooks, dice 1/2 red bell pepper and 2 medium carrots into matchstick-sized pieces. Thinly slice 1/4 cup purple cabbage. Halve 1/2 cup cherry tomatoes.
- Step 3: Heat 2 tbsp avocado oil in a skillet over medium heat. Add the diced vegetables and cook for 5 minutes until tender-crisp and slightly caramelized, stirring occasionally. Season with 1/2 tsp cumin and 1/4 tsp sea salt.
- Step 4: Fluff cooked quinoa with a fork, then divide into bowls. Top with the warm vegetable mixture, 1/2 sliced avocado, and squeeze of lime juice. Sprinkle with extra cumin if desired, ensuring the bowl has seven distinct colors for a true 'Land of Oz' experience.







