Oz's Colorful Harvest Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rainbow of crisp vegetables, roasted sweet potatoes, and crumbled feta tossed in a honey-balsamic vinaigrette. This american-inspired soups (vegan) ready in about 55 minutes pairs medium sweet potatoes, romaine lettuce, red cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (15 ratings) Prep: 20 min Cook: 35 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with 1 tsp olive oil and roast for 25-30 minutes until tender and golden.
  2. Step 2: In a large bowl, combine shredded romaine, shredded red cabbage, and halved grape tomatoes. Add roasted sweet potatoes and crumbled feta.
  3. Step 3: In a small jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, and salt. Pour the dressing over the salad, tossing to coat evenly.
  4. Step 4: Serve chilled or at room temperature, garnished with fresh herbs if desired.

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Frequently asked questions

How long does Oz's Colorful Harvest Salad take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oz's Colorful Harvest Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium sweet potatoes from drying out.

Can I substitute ingredients in Oz's Colorful Harvest Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oz's Colorful Harvest Salad for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oz's Colorful Harvest Salad vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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