Pacific Place Pineapple Mojito
A tropical twist on the classic mojito, featuring fresh pineapple and mint for a vibrant, cinema-inspired refreshment. This recipe, ready in about 6 minutes, brings together white rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white rum
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 3 pieces pineapple chunks
- 8 fresh mint leaves
- 2 oz club soda
- as needed crushed ice
- 1 mint sprig
- 1 pineapple wedge
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 3 pineapple chunks and 8 fresh mint leaves into a mixing glass and muddle gently to release juices and oils.
- Step 2: Add 1.5 oz white rum, 1 oz fresh lime juice, and 0.75 oz simple syrup into the glass.
- Step 3: Fill a tall Collins glass with crushed ice to the brim.
- Step 4: Pour the muddled mixture through a fine strainer into the Collins glass over the crushed ice.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine.
- Step 6: Garnish by placing a fresh mint sprig and a pineapple wedge on the rim of the glass.
