Pad See Ew Stir-Fried Noodles with Chinese Broccoli and Beef

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Wide rice noodles stir-fried with marinated beef, crisp Chinese broccoli, and a savory soy sauce blend for a classic Thai street food experience. This Thai-inspired noodle recipe, ready in about 20 minutes, pairs wide rice noodles, beef sirloin, thinly sliced, Chinese broccoli (gai lan), chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Thai cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 3 minced garlic cloves and stir-fry for 30 seconds until fragrant.
  2. Step 2: Add 8 oz thinly sliced beef sirloin and stir-fry for 2-3 minutes until the beef is mostly cooked but still tender.
  3. Step 3: Push the beef and garlic to one side of the wok, add 1 large beaten egg to the empty side, and scramble until just set, then mix with the beef.
  4. Step 4: Add 8 oz wide rice noodles and 2 cups chopped Chinese broccoli to the wok. Pour in 2 tbsp dark soy sauce, 1 tbsp light soy sauce, and 1 tbsp oyster sauce. Toss everything together for 3-4 minutes until the noodles are hot and evenly coated and the broccoli is vibrant green but still crisp.
  5. Step 5: Season with 1/4 tsp white pepper, toss again, then remove from heat and serve immediately.

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