Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg

By AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Wide rice noodles stir-fried with crisp Chinese broccoli, scrambled eggs, and a savory sweet soy sauce blend for a classic Thai street food experience. This Thai-inspired noodle recipe, ready in about 50 minutes, pairs wide rice noodles (fresh or soaked), Chinese broccoli (gai lan, chopped), large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 3 Thai cuisine 460 cal/serving

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Ingredients

10 oz wide rice noodles (fresh or soaked)
2 cups Chinese broccoli (gai lan, chopped)
2 large eggs
3 cloves garlic (minced)
2 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp white sugar
3 tbsp vegetable oil
1/4 tsp white pepper

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Instructions

Step 1: If using dried wide rice noodles, soak 10 oz in warm water for 30 minutes until pliable, then drain well.
Step 2: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 cloves minced garlic and stir-fry for 30 seconds until fragrant but not browned.
Step 3: Push garlic to the side, crack in 2 large eggs and scramble quickly until just set but still soft.
Step 4: Add the drained noodles and 2 cups chopped Chinese broccoli to the wok. Stir-fry vigorously for 3-4 minutes until noodles soften and broccoli is bright green and tender-crisp.
Step 5: Pour in 2 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 1 tsp white sugar. Toss everything together for 1-2 minutes until noodles are evenly coated and slightly caramelized.
Step 6: Sprinkle 1/4 tsp white pepper and toss once more. Serve immediately while hot.