Pailin Leek and Potato Soup

Name: Pailin Leek and Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 3 tbsp butter; 2 leeks; 2 medium potatoes; 4 cups vegetable broth; 1 cup heavy cream; 1 tsp fresh thyme leaves; 1/2 tsp salt; 1/4 tsp black pepper

A creamy, comforting soup made with leeks, potatoes, and a touch of thyme, perfect for a cold day.

Cuisine: Irish

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

3 tbsp butter
2 leeks
2 medium potatoes
4 cups vegetable broth
1 cup heavy cream
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Melt 3 tbsp butter in a large pot over medium heat. Add 2 thinly sliced leeks (white and light green parts only) and cook for 5 minutes until softened, stirring occasionally.
Step 2: Add 2 diced potatoes, 4 cups vegetable broth, 1 tsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 20 minutes until potatoes are tender.
Step 3: Use an immersion blender to puree soup until smooth, or transfer to a blender in batches. Stir in 1 cup heavy cream and heat gently for 2-3 minutes without boiling.