Pale Ale Glazed Pork Tenderloin with Honey and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin glazed with a reduction of local pale ale, balanced with honey and fresh thyme, highlighting the region’s craft brewing heritage. This american-inspired pork ready in about 50 minutes pairs pork tenderloin, Peak Drift Pale Ale, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry the 1.5 lbs pork tenderloin and season evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Add the pork tenderloin and sear on all sides for about 2-3 minutes per side until golden brown.
  3. Step 3: In a small saucepan, combine 1 cup Peak Drift Pale Ale, 2 tbsp honey, 3 fresh thyme sprigs, and 2 minced garlic cloves. Bring to a simmer over medium heat and reduce by half, about 8-10 minutes, stirring occasionally until syrupy.
  4. Step 4: Brush half of the ale glaze over the seared pork tenderloin, then transfer the skillet to the preheated oven. Roast for 15-20 minutes until the internal temperature reaches 145°F.
  5. Step 5: Remove pork from oven, brush with remaining glaze, and let rest for 5 minutes before slicing. Serve drizzled with extra glaze for a flavorful nod to Columbia’s local brewery.

Frequently asked questions

How long does Pale Ale Glazed Pork Tenderloin with Honey and Thyme take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pale Ale Glazed Pork Tenderloin with Honey and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Pale Ale Glazed Pork Tenderloin with Honey and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pale Ale Glazed Pork Tenderloin with Honey and Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pale Ale Glazed Pork Tenderloin with Honey and Thyme?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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