Pan-Baked Mozzarella and Herb Pan Pizza with Black Olives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A pan pizza infused with herb-infused sauce, topped with 100% mozzarella cheese and black olives for a rich, savory experience. This italian-inspired pizza ready in about 33 minutes pairs pizza dough, olive oil, herb-infused pan sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 670 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 2 Italian cuisine 670 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Lightly brush a 10-inch cast iron or ovenproof skillet with 1 tbsp olive oil.
  2. Step 2: Stretch 300 g pizza dough evenly into the skillet, pressing to the edges.
  3. Step 3: Spread 1/3 cup herb-infused pan sauce evenly over the dough, leaving a 1/2-inch border.
  4. Step 4: Sprinkle 150 g shredded mozzarella cheese evenly over the sauce.
  5. Step 5: Distribute 50 g sliced black olives over the cheese, then sprinkle 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/4 tsp salt on top.
  6. Step 6: Drizzle remaining 1 tbsp olive oil around the edges of the dough for a golden crust.
  7. Step 7: Bake in the oven for 15-18 minutes until cheese is melted and bubbling, and edges of the crust are crisp and golden.
  8. Step 8: Remove from oven and let rest for 5 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Baked Mozzarella and Herb Pan Pizza with Black Olives take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Baked Mozzarella and Herb Pan Pizza with Black Olives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Pan-Baked Mozzarella and Herb Pan Pizza with Black Olives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Baked Mozzarella and Herb Pan Pizza with Black Olives for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Baked Mozzarella and Herb Pan Pizza with Black Olives?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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