Quick Pan Pizza with Tomato Sauce and Mozzarella
A speedy pan-cooked pizza with a soft crust, topped with homemade tomato sauce and melted mozzarella, perfect for a quick meal. This italian-inspired pizza ready in about 25 minutes blends all-purpose flour, baking powder, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 500 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 120 ml water
- 2 tbsp olive oil
- 100 g canned crushed tomatoes
- 1/4 tsp garlic powder
- 1/2 tsp dried basil
- 125 g mozzarella cheese
- 1/4 tsp black pepper
Instructions
- Step 1: In a mixing bowl, whisk together 200 g all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
- Step 2: Add 120 ml water and 1 tbsp olive oil; stir to form a soft dough, then knead briefly on a floured surface for 2 minutes.
- Step 3: Heat 1 tbsp olive oil in a non-stick skillet over medium heat.
- Step 4: Press the dough into the skillet evenly to form a 9-inch round crust, cook for 5 minutes until the bottom is golden and bubbles form on top.
- Step 5: Meanwhile, mix 100 g canned crushed tomatoes with 1/4 tsp garlic powder, 1/2 tsp dried basil, and 1/4 tsp black pepper.
- Step 6: Spread the tomato sauce evenly over the partially cooked crust, tear 125 g mozzarella cheese into pieces and scatter on top.
- Step 7: Cover the skillet with a lid, reduce heat to low, and cook for an additional 8 minutes until the cheese melts and the crust is cooked through.
- Step 8: Remove the pan pizza from heat, let cool for 2 minutes, then slice and serve warm.
Frequently asked questions
How long does Quick Pan Pizza with Tomato Sauce and Mozzarella take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Quick Pan Pizza with Tomato Sauce and Mozzarella?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Quick Pan Pizza with Tomato Sauce and Mozzarella?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Pan Pizza with Tomato Sauce and Mozzarella for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Pan Pizza with Tomato Sauce and Mozzarella?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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