Pan-Fried Australian Curried Sausages in Onion Gravy
Quick and hearty pan-fried sausages simmered in a rich onion and curry-spiced gravy, a beloved Australian comfort dish. This australian-inspired pork ready in about 35 minutes pairs links pork sausages, medium yellow onion, thinly sliced, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links pork sausages
- 2 medium yellow onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tbsp mild curry powder
- 2 cups beef broth
- 1/4 cup tomato sauce (ketchup)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a large frying pan over medium heat. Add 8 pork sausages and cook for 8-10 minutes, turning frequently until evenly browned and cooked through. Remove sausages and set aside.
- Step 2: In the same pan, add 2 tbsp unsalted butter and 2 medium thinly sliced yellow onions. Sauté over medium heat for 8 minutes until onions are soft and golden.
- Step 3: Sprinkle 2 tbsp all-purpose flour and 1 tbsp mild curry powder over the onions. Stir continuously for 2 minutes until the flour is lightly toasted and fragrant.
- Step 4: Gradually pour in 2 cups beef broth while stirring to prevent lumps. Add 1/4 cup tomato sauce, 1 tsp salt, and 1/2 tsp black pepper. Simmer the gravy for 5 minutes until thickened.
- Step 5: Return the sausages to the pan and simmer in the curry onion gravy for 5 more minutes to combine flavors. Serve hot with mashed potatoes or rice.
Frequently asked questions
How long does Pan-Fried Australian Curried Sausages in Onion Gravy take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Australian Curried Sausages in Onion Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links pork sausages from drying out.
Can I substitute ingredients in Pan-Fried Australian Curried Sausages in Onion Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Australian Curried Sausages in Onion Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Australian Curried Sausages in Onion Gravy?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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