Pan-Fried Australian Hash Browns with Smoked Salmon and Avocado

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-fried hash browns topped with creamy avocado slices and delicate smoked salmon, finished with a tangy lemon-dill dressing. This australian-inspired breakfast ready in about 30 minutes combines medium (about 400g) russet potatoes, salt, black pepper into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Australian cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Peel and grate 2 medium russet potatoes using the large holes of a box grater. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
  2. Step 2: Transfer grated potatoes to a bowl, season with 1 tsp salt and 1/2 tsp black pepper, then mix well.
  3. Step 3: Heat 3 tbsp olive oil in a large non-stick frying pan over medium heat until shimmering. Add heaping 1/3 cup portions of potato mixture, pressing down gently to form flat rounds. Cook for 4-5 minutes per side until golden brown and crisp around the edges.
  4. Step 4: While hash browns cook, halve, pit, and slice 1 ripe avocado. Toss avocado slices gently with 1 tbsp lemon juice and 1 tbsp chopped fresh dill to prevent browning.
  5. Step 5: Once hash browns are cooked, transfer to a paper towel-lined plate to drain excess oil. Arrange hash browns on serving plates and top each with slices of 100g smoked salmon and dressed avocado slices.
  6. Step 6: Garnish with 2 finely sliced spring onions before serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Fried Australian Hash Browns with Smoked Salmon and Avocado take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Pan-Fried Australian Hash Browns with Smoked Salmon and Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Pan-Fried Australian Hash Browns with Smoked Salmon and Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Australian Hash Browns with Smoked Salmon and Avocado for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Australian Hash Browns with Smoked Salmon and Avocado?

Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes