Pan-Fried Beef Rissoles with Onion and Herbs
Traditional Australian beef rissoles seasoned with fresh herbs and sautéed onions, pan-fried to a juicy, flavorful finish. This australian-inspired beef ready in about 30 minutes pairs (450g) ground beef, medium, finely diced yellow onion, chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g) ground beef
- 1 medium, finely diced yellow onion
- 2 tbsp, chopped fresh parsley
- 1 tsp fresh thyme leaves
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, soak 1/2 cup breadcrumbs in 1/4 cup milk for 5 minutes until softened.
- Step 2: In a large bowl, combine 1 lb ground beef, 1 medium finely diced yellow onion, 2 tbsp chopped fresh parsley, 1 tsp fresh thyme leaves, soaked breadcrumbs with milk, 1 large egg, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with your hands until just combined.
- Step 3: Form the mixture into 8 even oval patties approximately 3 inches wide.
- Step 4: Heat 2 tbsp olive oil in a large nonstick skillet over medium heat until shimmering.
- Step 5: Fry the rissoles in batches for 5-6 minutes per side until a deep brown crust forms and the internal temperature reaches 160°F.
- Step 6: Transfer cooked rissoles to a plate lined with paper towels to rest for 5 minutes before serving.
Frequently asked questions
How long does Pan-Fried Beef Rissoles with Onion and Herbs take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Beef Rissoles with Onion and Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450g) ground beef from drying out.
Can I substitute ingredients in Pan-Fried Beef Rissoles with Onion and Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Beef Rissoles with Onion and Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Beef Rissoles with Onion and Herbs?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
