Pan-Fried Boxty with Smoked Salmon and Dill

Name: Pan-Fried Boxty with Smoked Salmon and Dill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 medium (300g), peeled and grated potatoes; 1/2 cup all-purpose flour; 1/4 cup, chopped fresh dill; 3 oz, chopped smoked salmon; 2 tbsp, divided olive oil; to taste salt; to taste black pepper

A modern twist on Ireland's potato pancake, featuring crispy layers with fresh dill and rich smoked salmon for a delicate balance of earthy and briny flavors.

Cuisine: Irish

Category: Seafood

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

2 medium (300g), peeled and grated potatoes
1/2 cup all-purpose flour
1/4 cup, chopped fresh dill
3 oz, chopped smoked salmon
2 tbsp, divided olive oil
to taste salt
to taste black pepper

Instructions

Step 1: In a large bowl, combine 2 medium peeled and grated potatoes, 1/2 cup all-purpose flour, 1/4 cup chopped fresh dill, and 3 oz chopped smoked salmon. Season with salt and black pepper to taste.
Step 2: Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Divide the mixture into 4 equal portions and flatten each into a 1/2-inch-thick patty.
Step 3: Fry patties for 3-4 minutes per side until golden brown and crispy, adding the remaining 1 tbsp olive oil if the pan becomes dry.