Baked Brazilian Cheese Bread with Tapioca Flour

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and airy Brazilian cheese bread made with tapioca flour and Parmesan, perfect for a gluten-free snack or breakfast. This brazilian-inspired snacks (gluten free, vegetarian) ready in about 40 minutes turns tapioca flour, whole milk, vegetable oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 90 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 15 min Cook: 25 min Serves 12 Brazilian cuisine 90 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium saucepan, combine 3/4 cup whole milk, 1/4 cup vegetable oil, and 1 teaspoon salt. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Step 2: Remove the saucepan from heat and immediately add 2 cups tapioca flour, stirring vigorously with a wooden spoon until the mixture forms a sticky dough and cools slightly, about 3 minutes.
  3. Step 3: Transfer the dough to a mixing bowl. Add 2 large eggs one at a time, beating well after each addition until smooth and glossy.
  4. Step 4: Stir in 1 cup grated Parmesan cheese until fully incorporated. The dough will be thick and elastic.
  5. Step 5: Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Shape each into a round ball with wet hands to prevent sticking.
  6. Step 6: Bake for 20-25 minutes until the tops are puffed and golden brown. Remove from oven and cool slightly before serving warm.

Frequently asked questions

How long does Baked Brazilian Cheese Bread with Tapioca Flour take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Brazilian Cheese Bread with Tapioca Flour?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Baked Brazilian Cheese Bread with Tapioca Flour?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Brazilian Cheese Bread with Tapioca Flour for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Brazilian Cheese Bread with Tapioca Flour gluten free?

Yes — this recipe is tagged gluten free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes