Pan-Fried Cheese Bread with Parmesan and Tapioca Flour

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory Brazilian-style cheese bread made with tapioca flour and Parmesan, pan-fried to golden perfection for a chewy, cheesy snack. This brazilian-inspired snacks (gluten free) ready in about 20 minutes turns tapioca flour, grated Parmesan cheese, warm water into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 210 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Brazilian cuisine 210 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, whisk 1 large egg with 1/2 cup warm water and 2 tbsp olive oil until combined.
  2. Step 2: Add 1 1/2 cups tapioca flour, 3/4 cup grated Parmesan cheese, and 1/2 tsp salt to the wet ingredients and mix until a sticky dough forms.
  3. Step 3: Heat a nonstick skillet over medium heat. Using wet hands, form the dough into 8 small flat discs about 3 inches in diameter.
  4. Step 4: Place 3-4 discs in the skillet and cook for 3-4 minutes per side until golden and puffed, flipping carefully.
  5. Step 5: Remove from heat and serve warm for a chewy, cheesy snack or side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Fried Cheese Bread with Parmesan and Tapioca Flour take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Cheese Bread with Parmesan and Tapioca Flour?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Fried Cheese Bread with Parmesan and Tapioca Flour?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Cheese Bread with Parmesan and Tapioca Flour for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Fried Cheese Bread with Parmesan and Tapioca Flour gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes