Pan-Fried Goan Chorizo with Caramelized Onions and Sannas
Spicy Goan pork sausage pan-fried to crisp perfection and served with sweet caramelized onions and traditional Goan rice bread for a flavorful snack or breakfast. This indian-inspired pork ready in about 30 minutes pairs Goan chorizo sausage, sliced, (150 g) large onion, thinly sliced, coconut oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300 g Goan chorizo sausage, sliced
- 1 (150 g) large onion, thinly sliced
- 2 tbsp coconut oil
- 1 tsp brown sugar
- 6 pieces Goan sannas or steamed rice cakes
- 1 tbsp fresh coriander leaves, chopped
- 4 wedges fresh lime wedges
Instructions
- Step 1: Heat 2 tbsp coconut oil in a large skillet over medium heat. Add 1 thinly sliced large onion and 1 tsp brown sugar, sautéing for 10-12 minutes until the onions are deeply golden and caramelized.
- Step 2: Remove the onions from the skillet and set aside. Increase heat to medium-high and add 300 g sliced Goan chorizo sausage to the same skillet.
- Step 3: Pan-fry the sausage slices for 4-5 minutes per side until they are crispy on the edges and heated through.
- Step 4: Return the caramelized onions to the skillet and toss gently with the chorizo to combine and warm through for 1 minute.
- Step 5: Serve the chorizo and onions hot with 6 pieces of warm sannas or steamed rice cakes, garnished with 1 tbsp chopped fresh coriander leaves and lime wedges on the side for squeezing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Goan Chorizo with Caramelized Onions and Sannas take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Goan Chorizo with Caramelized Onions and Sannas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep goan chorizo sausage, sliced from drying out.
Can I substitute ingredients in Pan-Fried Goan Chorizo with Caramelized Onions and Sannas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Goan Chorizo with Caramelized Onions and Sannas for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Goan Chorizo with Caramelized Onions and Sannas?
Indian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
