Pan-Fried Goan Prawn Fritters with Green Chili and Coriander

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-fried prawn fritters infused with fresh green chili and coriander, perfect as a spicy appetizer or snack. This indian-inspired seafood ready in about 30 minutes pairs raw prawns, peeled and deveined, gram flour (chickpea flour), green chilies, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Indian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chop 12 oz raw prawns into small pieces and place in a mixing bowl. Add 3/4 cup gram flour, 2 finely chopped green chilies, 1/4 cup chopped fresh coriander leaves, 1 tsp grated ginger, 2 minced garlic cloves, 1/2 tsp cumin seeds, 1/4 tsp turmeric powder, 1/4 tsp baking soda, and 3/4 tsp salt.
  2. Step 2: Gradually add 1/3 cup water while mixing to form a thick, slightly sticky batter that holds together well.
  3. Step 3: Heat about 1 cup vegetable oil in a heavy skillet over medium heat until shimmering but not smoking.
  4. Step 4: Drop heaping tablespoons of the prawn batter into the hot oil, flattening slightly with the back of the spoon. Fry in batches for 3-4 minutes per side until golden brown and crisp.
  5. Step 5: Transfer fritters to paper towels to drain excess oil. Serve hot with a side of tangy chutney or ketchup.

Frequently asked questions

How long does Pan-Fried Goan Prawn Fritters with Green Chili and Coriander take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Goan Prawn Fritters with Green Chili and Coriander?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gram flour (chickpea flour) from drying out.

Can I substitute ingredients in Pan-Fried Goan Prawn Fritters with Green Chili and Coriander?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Goan Prawn Fritters with Green Chili and Coriander for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Goan Prawn Fritters with Green Chili and Coriander?

Indian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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