Pan-Fried Gujarati Spiced Potato Patties
Golden pan-fried potato patties infused with cumin, coriander, and ginger, perfect as a snack or side dish. This indian-inspired vegetarian (vegetarian) ready in about 30 minutes pairs medium (about 450 g) boiled potatoes, finely chopped green chili, grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium (about 450 g) boiled potatoes
- 1 finely chopped green chili
- 1 tsp grated ginger
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp salt
- 2 tbsp chopped fresh cilantro
- 3 tbsp rice flour
- 3 tbsp vegetable oil
Instructions
- Step 1: Peel and mash 3 medium boiled potatoes in a large bowl until smooth with no lumps.
- Step 2: Add 1 finely chopped green chili, 1 tsp grated ginger, 1 tsp cumin seeds, 1 tsp coriander powder, 1/2 tsp garam masala, 1 tsp salt, and 2 tbsp chopped fresh cilantro. Mix thoroughly to combine.
- Step 3: Shape the mixture into 8 equal-sized flat patties about 3 inches in diameter.
- Step 4: Sprinkle 3 tbsp rice flour on a plate and lightly coat each patty on both sides.
- Step 5: Heat 3 tbsp vegetable oil in a large non-stick skillet over medium heat until shimmering.
- Step 6: Fry the patties in batches for 3-4 minutes on each side until golden brown and crisp at the edges.
- Step 7: Drain on paper towels and serve hot with green chutney or ketchup.
Frequently asked questions
How long does Pan-Fried Gujarati Spiced Potato Patties take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Gujarati Spiced Potato Patties?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped green chili from drying out.
Can I substitute ingredients in Pan-Fried Gujarati Spiced Potato Patties?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Gujarati Spiced Potato Patties for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Fried Gujarati Spiced Potato Patties vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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