Pan-Fried Korean Bulgogi Beef with Scallion and Sesame
Thinly sliced marinated beef quickly pan-fried with scallions and toasted sesame seeds for a flavorful Korean-inspired dish. This korean-inspired beef ready in about 27 minutes pairs thinly sliced beef ribeye, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz thinly sliced beef ribeye
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves, minced garlic cloves
- 1 tsp grated ginger
- 3 stalks, sliced into 2-inch pieces scallions
- 1 tbsp toasted sesame seeds
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tsp grated ginger, and 1/4 tsp black pepper. Add 12 oz thinly sliced beef ribeye and toss to coat evenly. Marinate for 15 minutes at room temperature.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Add marinated beef slices in a single layer and cook for 2-3 minutes without stirring until the edges start to brown.
- Step 3: Toss the beef and add 3 sliced scallions, cooking an additional 2 minutes until beef is cooked through and scallions soften.
- Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the beef before serving with steamed rice or lettuce wraps.
Frequently asked questions
How long does Pan-Fried Korean Bulgogi Beef with Scallion and Sesame take to make?
Total time is about 27 minutes (20 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Korean Bulgogi Beef with Scallion and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef ribeye from drying out.
Can I substitute ingredients in Pan-Fried Korean Bulgogi Beef with Scallion and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Korean Bulgogi Beef with Scallion and Sesame for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Korean Bulgogi Beef with Scallion and Sesame?
Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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