Pan-Fried Lumpia with Ground Pork and Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden, crispy Filipino-style spring rolls filled with seasoned ground pork, carrots, and green onions, perfect as a snack or appetizer. This Filipino recipe, ready in about 45 minutes, pairs ground pork, carrot, green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 6 Filipino cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 pound ground pork, 1 finely grated medium carrot, 3 thinly sliced green onions, 3 minced garlic cloves, 2 tbsp soy sauce, 1/2 tsp black pepper, and 1/2 tsp salt. Mix until well combined.
  2. Step 2: Place one lumpia wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tbsp of the pork mixture near the corner closest to you.
  3. Step 3: Roll the wrapper tightly over the filling, fold the left and right edges inward, then continue rolling until sealed. Brush the final corner with 1 tbsp water to seal. Repeat with remaining wrappers and filling.
  4. Step 4: Heat 2 cups vegetable oil in a deep skillet over medium heat until shimmering (about 350°F).
  5. Step 5: Fry lumpia in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels before serving.

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