Pork and Chicken Pancit with Savory-Sweet Soy Sauce Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A festive pancit dish featuring stir-fried pork and chicken combined with rice noodles and vegetables coated in a savory-sweet soy sauce glaze. This Filipino recipe, ready in about 40 minutes, pairs pork belly, chicken breast, rice noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 180 g rice noodles in warm water for 10 minutes until pliable; drain.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok over medium-high heat. Add 5 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
  3. Step 3: Add 6 oz thinly sliced pork belly and 6 oz thinly sliced chicken breast. Stir-fry for 6-8 minutes until meat is browned and cooked through.
  4. Step 4: Stir in 1 medium julienned carrot and 1/2 cup green beans, cooking for 3 minutes until vegetables are tender-crisp.
  5. Step 5: Mix 1/3 cup soy sauce with 2 tbsp brown sugar and 1 cup chicken broth; pour the mixture into the wok. Bring to a simmer.
  6. Step 6: Add drained rice noodles and 2 cups shredded cabbage. Toss gently to combine and cook for 4-5 minutes until noodles absorb the savory-sweet sauce and cabbage softens.
  7. Step 7: Season with 1/2 tsp black pepper and 1 tbsp lemon juice, stir well, then remove from heat and serve warm.

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