Pan-Fried Lumpia with Pork, Carrot, and Green Onion

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Filipino-style spring rolls filled with seasoned ground pork, shredded carrot, and fresh green onion, crisped to golden perfection. This Filipino-inspired pork recipe, ready in about 45 minutes, pairs ground pork, carrot, green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 6 Filipino cuisine 220 cal/serving

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Ingredients

1 pound ground pork
1 medium, shredded carrot
3 stalks, thinly sliced green onions
4 cloves, minced garlic cloves
2 tbsp soy sauce
1/2 tsp ground black pepper
20 sheets lumpia wrappers
1 cup for frying vegetable oil
1/4 cup for sealing water

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Instructions

Step 1: In a large bowl, combine 1 pound ground pork, 1 shredded medium carrot, 3 thinly sliced green onions, 4 minced garlic cloves, 2 tbsp soy sauce, and 1/2 tsp ground black pepper. Mix thoroughly until combined.
Step 2: Lay 1 lumpia wrapper flat on a clean surface. Place 2 tbsp of the pork mixture near one corner. Fold the corner over the filling, then fold the sides inward and roll tightly. Dab 1 tbsp water along the edge to seal. Repeat with remaining wrappers and filling.
Step 3: Heat 1 cup vegetable oil in a deep skillet over medium-high heat until shimmering. Fry lumpia in batches for 3-4 minutes per side until wrappers are golden brown and crisp. Drain on paper towels before serving.