Pan-Fried Lumpia with Savory Pork and Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy Filipino spring rolls filled with seasoned ground pork and mixed vegetables, perfect as a snack or appetizer. This filipino-inspired snacks ready in about 45 minutes turns ground pork, medium, finely grated carrot, finely chopped green beans into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 250 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 6 Filipino cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 1 medium grated carrot, 1/2 cup chopped green beans, 4 minced garlic cloves, 1 small chopped onion, 2 tbsp soy sauce, 1/2 tsp ground black pepper, and 1/4 tsp salt. Mix thoroughly until well combined.
  2. Step 2: Place one spring roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tbsp of the pork mixture near the corner closest to you, shaping it into a log about 3 inches long.
  3. Step 3: Fold the corner over the filling, fold the sides inward, then roll tightly toward the far corner. Seal the edge with a dab of water. Repeat until all filling is used.
  4. Step 4: Heat 2 cups vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F). Fry lumpia in batches, turning occasionally, for 3-4 minutes until wrappers are golden brown and crisp.
  5. Step 5: Drain on paper towels and serve warm with sweet chili sauce or vinegar dipping sauce.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Fried Lumpia with Savory Pork and Vegetables take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Lumpia with Savory Pork and Vegetables?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Fried Lumpia with Savory Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Lumpia with Savory Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Lumpia with Savory Pork and Vegetables?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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