Pan-Fried Lumpia Wrapped in Crispy Spring Roll Skins

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Filipino-style spring rolls filled with seasoned pork, vegetables, and spices, pan-fried to a golden crisp. This filipino-inspired pork ready in about 40 minutes pairs pound ground pork, medium carrot, finely grated, small onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 6 Filipino cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 1 pound ground pork, 1 medium finely grated carrot, 1 small finely chopped onion, 3 minced garlic cloves, 2 thinly sliced green onions, 2 tablespoons soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until evenly combined.
  2. Step 2: Lay out one spring roll wrapper and place about 2 tablespoons of the pork mixture near one corner. Fold the corner over the filling, then fold in the sides and roll tightly, sealing the edge with 1 teaspoon water.
  3. Step 3: Repeat the rolling process with the remaining filling and wrappers.
  4. Step 4: Heat 1 cup vegetable oil in a large skillet over medium heat. Once hot, fry the lumpia in batches for 3-4 minutes per side until golden brown and crisp.
  5. Step 5: Remove lumpia and drain on paper towels. Serve warm with your choice of dipping sauce.

Frequently asked questions

How long does Pan-Fried Lumpia Wrapped in Crispy Spring Roll Skins take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Lumpia Wrapped in Crispy Spring Roll Skins?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground pork from drying out.

Can I substitute ingredients in Pan-Fried Lumpia Wrapped in Crispy Spring Roll Skins?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Lumpia Wrapped in Crispy Spring Roll Skins for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Lumpia Wrapped in Crispy Spring Roll Skins?

Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes