Pan-Fried Pork and Chive Dumplings with Soy Vinegar Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden pan-fried dumplings filled with juicy pork and fresh chives served alongside a tangy soy and vinegar dipping sauce. This Chinese recipe, ready in about 45 minutes, pairs ground pork, fresh chives, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 Chinese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 10 oz ground pork, 1 cup finely chopped fresh chives, 1 tsp minced ginger, 2 minced garlic cloves, 2 tbsp soy sauce, 1 tbsp sesame oil, 1/2 tsp salt, and 1/4 tsp white pepper; mix thoroughly until evenly combined.
  2. Step 2: Place a heaping teaspoon of filling in the center of each of the 30 dumpling wrappers. Moisten the edges with water, then fold and pleat to seal tightly.
  3. Step 3: Heat 3 tbsp vegetable oil in a large non-stick skillet over medium heat. Arrange dumplings flat side down and fry for 2-3 minutes until bottoms are golden brown and crisp.
  4. Step 4: Carefully pour 1/3 cup water into the skillet and immediately cover with a lid. Steam the dumplings for 5-6 minutes until the water evaporates and the pork is cooked through.
  5. Step 5: Remove the lid and cook for another 1-2 minutes to re-crisp the bottoms. Mix 3 tbsp rice vinegar, 3 tbsp soy sauce, and 1 tsp chili oil (optional) in a small bowl for dipping. Serve dumplings hot with the dipping sauce.

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