Pan-Fried Pork and Mushroom Banh Mi Sandwich

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory pan-fried pork patties with earthy mushrooms layered in a crisp French baguette with pickled vegetables and fresh herbs. This vietnamese-inspired sandwiches & wraps ready in about 30 minutes pairs ground pork, finely chopped shiitake mushrooms, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Vietnamese cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 1 cup finely chopped shiitake mushrooms, 2 minced garlic cloves, 1 tbsp fish sauce, 1/2 tsp black pepper, and 1 tsp sugar. Mix thoroughly and form into 6 equal patties about 3 inches in diameter.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add the pork patties and cook for 4-5 minutes per side until golden brown and cooked through, releasing savory aromas.
  3. Step 3: Split the 1 large French baguette lengthwise but do not cut all the way through. Lightly toast the bread in the oven at 350°F for 5 minutes until crisp.
  4. Step 4: Spread 2 tbsp mayonnaise evenly on the inside of the toasted baguette. Layer the cooked pork patties inside, followed by 1/2 cup pickled daikon radish, 1/2 cup pickled carrot, 1/2 cup fresh cucumber slices, and 1/4 cup fresh cilantro.
  5. Step 5: Close the sandwich, slice into portions, and serve immediately to enjoy the contrast of savory pork and tangy pickles.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Fried Pork and Mushroom Banh Mi Sandwich take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Pork and Mushroom Banh Mi Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Pan-Fried Pork and Mushroom Banh Mi Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Pork and Mushroom Banh Mi Sandwich for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Pork and Mushroom Banh Mi Sandwich?

Vietnamese sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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