Pan-Fried Pork Chops with Apple Cider Glaze and Sautéed Green Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-fried and glazed with a tangy apple cider reduction, paired with garlicky sautéed green beans. This general-inspired pork ready in about 30 minutes pairs about 6 oz each bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 General cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides with 1.5 tsp salt and 1 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden and cooked through to an internal temperature of 145°F. Remove from skillet and cover loosely with foil.
  3. Step 3: In the same skillet, add 1 cup apple cider, 2 tbsp honey, and 3 minced garlic cloves. Simmer over medium heat for 5-7 minutes, stirring occasionally, until the glaze reduces by half and thickens.
  4. Step 4: Return pork chops to the skillet, spoon glaze over them, and cook for 1-2 minutes to coat and reheat.
  5. Step 5: Meanwhile, in a separate pan, heat 1 tbsp olive oil and 2 tbsp butter over medium heat. Add 1 lb trimmed green beans and sauté for 6-7 minutes until tender-crisp. Season with salt to taste.
  6. Step 6: Serve the glazed pork chops alongside the sautéed green beans.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Fried Pork Chops with Apple Cider Glaze and Sautéed Green Beans take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Pork Chops with Apple Cider Glaze and Sautéed Green Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Fried Pork Chops with Apple Cider Glaze and Sautéed Green Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Pork Chops with Apple Cider Glaze and Sautéed Green Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Pork Chops with Apple Cider Glaze and Sautéed Green Beans?

General pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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