Pan-Fried Potatoes with Spicy Tomato and Garlic Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden pan-fried potato cubes tossed in a vibrant, spicy tomato and garlic sauce that brings the flavors of Spanish tapas to your table. This Spanish recipe, ready in about 40 minutes, pairs golden potatoes, vegetable oil, and garlic cloves for a weeknight-friendly dinner. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 3 Spanish cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and cut 1.5 pounds golden potatoes into 1-inch cubes. Heat 4 tablespoons vegetable oil in a large skillet over medium-high heat. Add potatoes and fry for 15-18 minutes, turning occasionally, until golden brown and crispy on the edges. Remove potatoes and drain on paper towels.
  2. Step 2: In the same skillet, reduce heat to medium and add 2 tablespoons olive oil. Add 3 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
  3. Step 3: Add 1 cup canned diced tomatoes, 1 teaspoon hot paprika, 1 tablespoon sherry vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Simmer the sauce for 8-10 minutes until it thickens and the flavors meld.
  4. Step 4: Return the fried potatoes to the skillet with the sauce and toss gently to coat evenly. Cook for an additional 2 minutes to heat through.
  5. Step 5: Sprinkle 2 tablespoons chopped fresh parsley over the top and serve immediately.

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