Pan-Seared Spanish Chorizo with Sautéed Potatoes and Onions

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

Spicy Spanish chorizo pan-seared to release its rich oils, paired with crispy sautéed potatoes and caramelized onions for a hearty tapas-style dish. This Spanish recipe, ready in about 35 minutes, pairs Spanish chorizo sausage, sliced, yellow onion, thinly sliced, and extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz Spanish chorizo sausage, sliced
• 2 cups russet potatoes, peeled and diced 1/2-inch
• 1 medium yellow onion, thinly sliced
• 3 tbsp extra virgin olive oil
• 1/2 tsp smoked Spanish paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped

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Instructions

1. Step 1: Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 2 cups peeled and diced russet potatoes, sprinkle with 1/2 tsp smoked Spanish paprika, 1 tsp salt, and 1/2 tsp black pepper. Cook, stirring occasionally, for 15 minutes until potatoes are golden and tender.
2. Step 2: In a separate smaller skillet, heat 1 tbsp olive oil over medium-high heat. Add 8 oz sliced Spanish chorizo and cook for 5 minutes, turning occasionally, until edges are crispy and the fat has rendered.
3. Step 3: Add 1 thinly sliced medium yellow onion to the potatoes and sauté together for 5 more minutes until the onions are caramelized and soft.
4. Step 4: Combine the chorizo with the potato and onion mixture, stir in 1 tbsp chopped fresh parsley, and serve warm as a flavorful tapa or side dish.