Pan-Roasted Chicken Thighs with Herb-Infused Collagen Broth
Juicy chicken thighs pan-roasted and finished with a nourishing, herb-infused broth enriched with bioavailable collagen for extra depth and nutrition. This general-inspired chicken ready in about 35 minutes pairs (about 1.5 lbs) bone-in chicken thighs, sea salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (about 1.5 lbs) bone-in chicken thighs
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 3 cloves garlic cloves, minced
- 2 sprigs fresh rosemary sprigs
- 2 cups low-sodium chicken broth
- 1 tbsp collagen powder
Instructions
- Step 1: Pat dry 4 bone-in chicken thighs and season evenly with 1 tsp sea salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add the chicken thighs skin-side down to the hot skillet and cook for 6-7 minutes without moving until the skin is golden brown and crisp, then flip and cook for an additional 5 minutes.
- Step 3: Add 3 minced garlic cloves and 2 fresh rosemary sprigs to the skillet, stirring gently for 30 seconds until fragrant.
- Step 4: Pour in 2 cups low-sodium chicken broth and sprinkle 1 tbsp collagen powder evenly over the liquid. Reduce heat to medium-low and simmer uncovered for 10 minutes until the broth is slightly reduced and the chicken is cooked through. Serve the thighs with the broth spooned over.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Roasted Chicken Thighs with Herb-Infused Collagen Broth take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Roasted Chicken Thighs with Herb-Infused Collagen Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea salt from drying out.
Can I substitute ingredients in Pan-Roasted Chicken Thighs with Herb-Infused Collagen Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Roasted Chicken Thighs with Herb-Infused Collagen Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Roasted Chicken Thighs with Herb-Infused Collagen Broth?
General chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
