Pan-Roasted Chicken with Marlborough Herb Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts pan-roasted to golden perfection, served with a fragrant herb jus inspired by the Marlborough region’s fresh local herbs. This mediterranean-inspired chicken ready in about 35 minutes pairs olive oil, unsalted butter, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 boneless skinless chicken breasts (6 oz each) and season with 1 tsp salt and 1/2 tsp freshly ground black pepper.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add chicken breasts and cook for 5 minutes on each side until golden brown and cooked through; remove and keep warm.
  3. Step 3: Reduce heat to medium, add 2 tbsp unsalted butter, 2 minced shallots, and 3 minced garlic cloves to the skillet; sauté for 2-3 minutes until fragrant and softened.
  4. Step 4: Stir in 1 tbsp finely chopped fresh rosemary and 1 tbsp finely chopped fresh thyme, cooking for 30 seconds until aromatic.
  5. Step 5: Pour in 1/2 cup dry white wine, scraping the bottom of the pan to deglaze; simmer for 2 minutes until slightly reduced.
  6. Step 6: Add 1 cup chicken stock and simmer for 5 minutes until the sauce thickens to a jus consistency.
  7. Step 7: Return chicken to the pan briefly to rewarm and coat with the herb jus before serving.

Frequently asked questions

How long does Pan-Roasted Chicken with Marlborough Herb Jus take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Roasted Chicken with Marlborough Herb Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Roasted Chicken with Marlborough Herb Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Chicken with Marlborough Herb Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Chicken with Marlborough Herb Jus?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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