Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-roasted to perfection, served with a creamy sauce flavored with tangy mustard and earthy fresh sage. This french-inspired new year ready in about 25 minutes blends about 1-inch thick bone-in pork chops, olive oil, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 10 min Cook: 15 min Serves 2 French cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 bone-in pork chops (1-inch thick) on both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, then add the pork chops and sear for 4 minutes each side until golden brown and cooked through (internal temperature 145°F).
  3. Step 3: Remove pork chops from the pan and set aside to rest. Lower heat to medium and add 2 tbsp butter, 2 minced garlic cloves, and 6 chopped fresh sage leaves to the skillet, sautéing for 1 minute until fragrant.
  4. Step 4: Stir in 2 tbsp Dijon mustard and 1/2 cup heavy cream, cooking for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return pork chops to the pan briefly to warm in the sauce, then serve immediately with the creamy sage mustard sauce spooned over the top.

Frequently asked questions

How long does Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce?

French new year like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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