Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-roasted to perfection, served with a creamy sauce flavored with tangy mustard and earthy fresh sage. This french-inspired new year ready in about 25 minutes blends about 1-inch thick bone-in pork chops, olive oil, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 French cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 bone-in pork chops (1-inch thick) on both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, then add the pork chops and sear for 4 minutes each side until golden brown and cooked through (internal temperature 145°F).
  3. Step 3: Remove pork chops from the pan and set aside to rest. Lower heat to medium and add 2 tbsp butter, 2 minced garlic cloves, and 6 chopped fresh sage leaves to the skillet, sautéing for 1 minute until fragrant.
  4. Step 4: Stir in 2 tbsp Dijon mustard and 1/2 cup heavy cream, cooking for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return pork chops to the pan briefly to warm in the sauce, then serve immediately with the creamy sage mustard sauce spooned over the top.

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Frequently asked questions

How long does Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Pork Chops with Sage and Mustard Cream Sauce?

French new year like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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