Pan-Roasted Salmon with Garden Herbs

Name: Pan-Roasted Salmon with Garden Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: General
Ingredients: 2 (6 ounces each) salmon fillet; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon, chopped fresh dill; 1 tablespoon, chopped fresh chives; 1, sliced lemon

Salmon fillets roasted to moist perfection, topped with a fresh herb blend and lemon slices for a simple, garden-fresh seafood main course.

Cuisine: General

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 (6 ounces each) salmon fillet
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon, chopped fresh dill
1 tablespoon, chopped fresh chives
1, sliced lemon

Instructions

Step 1: Preheat oven to 400°F (200°C). Season 2 salmon fillets with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
Step 2: Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down if skin is on, and cook for 3 minutes until golden.
Step 3: Transfer the skillet to the oven and roast for 10-12 minutes until the salmon is cooked through.
Step 4: Remove from oven and sprinkle with 1 tablespoon fresh dill and 1 tablespoon fresh chives. Serve with lemon slices.