Pan-Roasted Salmon with Garlic Butter and Fresh Dill
Salmon fillets pan-roasted to crispy-skinned perfection, served with a luscious garlic butter sauce infused with fresh dill. This mediterranean-inspired seafood ready in about 17 minutes pairs (6 oz each), skin on salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (6 oz each), skin on salmon fillets
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves, minced garlic cloves
- 2 tbsp, chopped fresh dill
- 1 tbsp fresh lemon juice
Instructions
- Step 1: Pat dry 2 salmon fillets (6 oz each) with skin on. Season both sides evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 1 tbsp olive oil in a nonstick skillet over medium-high heat until shimmering. Place the salmon fillets skin-side down and cook without moving for 5-6 minutes until the skin is crisp and golden brown.
- Step 3: Flip the fillets carefully and cook the flesh side for 2-3 minutes until the salmon is just cooked through and flakes easily with a fork.
- Step 4: Reduce heat to medium-low and add 3 tbsp unsalted butter and 3 minced garlic cloves to the pan. Stir the butter and garlic gently for 1 minute until fragrant.
- Step 5: Remove the pan from heat and stir in 2 tbsp chopped fresh dill and 1 tbsp fresh lemon juice. Spoon the garlic butter dill sauce over the salmon fillets before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Roasted Salmon with Garlic Butter and Fresh Dill take to make?
Total time is about 17 minutes (5 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Roasted Salmon with Garlic Butter and Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Roasted Salmon with Garlic Butter and Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Roasted Salmon with Garlic Butter and Fresh Dill for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Roasted Salmon with Garlic Butter and Fresh Dill?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
