Pan-Roasted Spiced Pork Chops with Apple and Cabbage Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-roasted pork chops seasoned with warm spices paired with a crisp, tangy apple and cabbage slaw for a balanced meal. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, ground cumin, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (15 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 1/2 tsp salt, and 1/2 tsp black pepper. Rub this spice mix evenly over 4 bone-in pork chops.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and cook for 4-5 minutes per side until golden brown and an internal temperature of 145°F is reached; remove and let rest.
  3. Step 3: While pork rests, toss 3 cups thinly sliced green cabbage, 1 medium julienned Granny Smith apple, and 1 large grated carrot in a large bowl.
  4. Step 4: In a small bowl, whisk 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper until emulsified.
  5. Step 5: Pour dressing over the slaw and toss until all ingredients are well coated and vibrant. Serve the pork chops alongside the refreshing apple cabbage slaw.

Frequently asked questions

How long does Pan-Roasted Spiced Pork Chops with Apple and Cabbage Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Roasted Spiced Pork Chops with Apple and Cabbage Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Roasted Spiced Pork Chops with Apple and Cabbage Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Spiced Pork Chops with Apple and Cabbage Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Spiced Pork Chops with Apple and Cabbage Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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