Pan-Sear Almond Cheese Waffles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp, savory waffles made with almond flour and cheddar cheese, perfect for a keto breakfast. They're easy to make and pair well with fresh avocado or a side of bacon. This american-inspired keto (low-carb) ready in about 18 minutes combines Almond flour, Cheddar cheese, grated, Eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a non-stick waffle iron or skillet over medium heat. Melt 1/2 tablespoon butter in the iron.
  2. Step 2: Whisk 1/2 cup almond flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a medium bowl.
  3. Step 3: Beat 2 large eggs in a separate bowl until smooth, then stir in 1/2 cup grated cheddar cheese.
  4. Step 4: Pour the wet ingredients into the dry and mix until a cohesive dough forms, avoiding overmixing.
  5. Step 5: Drop 1/4 cup of batter onto the hot waffle iron and cook for 3-4 minutes per side until golden brown and crispy, pressing gently with a spatula if needed.

Frequently asked questions

How long does Pan-Sear Almond Cheese Waffles take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Pan-Sear Almond Cheese Waffles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Pan-Sear Almond Cheese Waffles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Sear Almond Cheese Waffles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Sear Almond Cheese Waffles low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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